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Easiest Way to Make Delicious Chicken Stew with Root Vegetables for New Year's Homemade

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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to delicious chicken stew with root vegetables for new year's recipe. You can cook delicious chicken stew with root vegetables for new year's using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Delicious Chicken Stew with Root Vegetables for New Year's:

  1. Provide 1/2 of Kintoki Carrot.
  2. Provide 1/2 of Burdock root.
  3. Use 1/2 of Lotus root.
  4. Get 1/2 block of Konnyaku.
  5. You need 1 of Plum blossom-shaped wheat gluten.
  6. Provide 2 of Taro root potatoes (2 small).
  7. Get of For the broth:.
  8. Prepare 800 ml of Dashi stock.
  9. Provide 200 ml of Juice from the rehydrated shiitake mushrooms.
  10. Use 3 tbsp of Usukuchi soy sauce.
  11. Take 4 tbsp of Sake.
  12. You need 2 tbsp of Raw cane sugar.
  13. Get 4 tbsp of Mirin.
  14. Take 1 pinch of Salt.

Steps to make Delicious Chicken Stew with Root Vegetables for New Year's:

  1. Rehydrate the shiitake mushrooms in lukewarm water, cut off the stems, and carve a decorative cross in the tops. Cut the lotus root into a decorative pattern. Peel the skin of the burdock root, cut diagonally, and rinse in water..
  2. Carve the carrot slices into plum blossoms, and make decorative cuts to form the petals. They are still quite pretty without doing this..
  3. Cut the konnyaku block into 5-mm thin strips, make a slit down the center, and flip one end through..
  4. Combine all of the ingredients in a pot aside from the mirin, carrot, and plum blossom-shaped wheat gluten, and stew until you can easily poke a skewer through the vegetables. Add the mirin, carrots, and plum blossom-shaped wheat gluten, stew for 5 minutes until it produces a glaze, and it is done..
  5. I made this for the osechi I served for New Year's 2013..

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