Simple Way to Prepare Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso Homemade
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We hope you got benefit from reading it, now let’s go back to macrobiotic kurumabu and vegetables broiled in sweet miso recipe. To make macrobiotic kurumabu and vegetables broiled in sweet miso you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- You need 2 of Whole wheat kurumabu (or regular kurumabu) [cylindrical or ringed fu].
- Provide 3 medium of Eggplants.
- Provide 3 medium of Green peppers, thick.
- Prepare 3 tbsp of Miso.
- Provide 1 of and 1/2 tablespoon Beet sugar (or cane sugar, or sugar of your choice).
- Prepare 100 ml of Water.
- Get 1 tsp of Soy sauce.
Steps to make Macrobiotic Kurumabu and Vegetables Broiled in Sweet Miso:
- Chop the eggplant and green pepper into bite-sized pieces, then soak the eggplant in water. (The photo shows double the amount of ingredients.) Quarter the dried kurumabu..
- Combine the miso, beet sugar, and water and mix..
- Quickly sauté the eggplant and green peppers in vegetable oil..
- Add the kurumabu and the seasoning from Step 2, briskly toss together, cover with a lid, then lightly steam. Once the vegetables are cooked through, lightly cook out the liquid, add the soy sauce, then it's ready to serve..
- It's also great made with just with green peppers and shishito peppers!.
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