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Before you jump to YMUSTUHATE my Sweet potato pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to ymustuhate my sweet potato pie recipe. You can have ymustuhate my sweet potato pie using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make YMUSTUHATE my Sweet potato pie:

  1. Get 1 cup of sugar.
  2. Prepare 1/2 cup of butter.
  3. Take 1/2 tsp of cinnamon.
  4. Prepare 1/2 tsp of nutmeg.
  5. Take 1/2 cup of milk.
  6. Use 2 of eggs.
  7. Take 1/2 tsp of vanilla extract.
  8. You need 3 of yams/sweet potatoes.

Steps to make YMUSTUHATE my Sweet potato pie:

  1. preheat oven to 350.
  2. Peel and boil yams/sweet potatoes until soft.
  3. Drain yams/sweet potatoes mix with butter in medium bowl..
  4. Add sugar, milk, vanilla extract, eggs, cinnamon and nutmeg. Mixing well..
  5. Pour in pie crust and bake..

This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

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