Recipe of A Family Favorite! Plump Inari Sushi Any-night-of-the-week
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We hope you got benefit from reading it, now let’s go back to a family favorite! plump inari sushi recipe. You can cook a family favorite! plump inari sushi using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare A Family Favorite! Plump Inari Sushi:
- Provide 5 of pieces Aburaage.
- Prepare 200 ml of ●Dashi stock.
- Prepare 1 tbsp of ●Mirin.
- You need 4 tbsp of ●Cane or granulated sugar.
- Prepare 2 tbsp of ●Soy sauce.
- You need 360 ml of Rice.
- Prepare 180 ml of Water.
- Use 1/2 tbsp of Sake.
- Take 1 of ×2 1/2 cm Kombu for dashi stock.
- Take 2 tbsp of ◆Vinegar.
- Provide 1 tbsp of ◆Sugar.
- Provide 1/2 tsp of ◆Salt.
- Use 1 tbsp of White sesame (if you prefer).
Instructions to make A Family Favorite! Plump Inari Sushi:
- Roll a chopstick over the aburaage to make it easier to open them up into pockets..
- Boil the aburaage for 10 seconds to remove excess oil..
- Sandwich the aburaage between sheets of paper towels to drain off the excess water. Cut in half..
- Put the ingredients marked ● into a pot and bring to a boil. Add the aburaage and simmer over low heat for 5 minutes while pouring the broth over them..
- Turn off the heat and let cool. If you're going to make the sushi later, store the seasoned aburaage in the fridge together with the broth..
- To make the sushi vinegar: Put the ingredients marked ◆ into a heatproof bowl and microwave for 30 seconds at 500W. Mix to dissolve the sugar..
- To make the sushi rice: 1. Rinse the rice and cook in a rice cooker with water, sake and kombu..
- 2. Transfer the steamed rice to a bowl. Add combined sushi vinegar, and mix briskly while fanning with a hand-held fan to cool..
- 3. Cover the rice with a wrung out moistened kitchen towel. 4. Mix the sesame seeds to taste..
- Squeeze the aburaage lightly to remove the liquid. Stuff 35 g of the rice into each pocket. Tip: The mini-inari sushi in the front row of the photo have been cut in half again after being stuffed with rice..
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