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We hope you got insight from reading it, now let’s go back to nanohana and squid with gochujang recipe. You can have nanohana and squid with gochujang using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Nanohana and Squid with Gochujang:
- Take 1 bunch of Nanohana.
- Provide 1/2 of Squid (torso).
- Provide of Gochujang sauce (easy to make amount).
- Provide 1 tbsp of ☆Japanese leek (finely chopped).
- Get 1/2 tsp of ☆Garlic (grated).
- You need 4 tsp of ☆Soy sauce.
- Get 1 tbsp of ☆Gochujang.
- Provide 2 tsp of ☆Rice vinegar.
- Provide 1 tbsp of ☆Lemon juice.
- Take 2 tsp of plus ☆Raw cane sugar (or regular sugar).
- You need 1/2 tbsp of ☆Ground sesame seeds.
- Prepare 1/2 of to 1 tablespoon ☆Sesame oil.
Steps to make Nanohana and Squid with Gochujang:
- Make the gochujang sauce. Combine the ☆ ingredients in the listed order. You can store it in the refrigerator for a few days..
- Cut 5 mm off the stem ends of the nanohana. Soak in lukewarm water for a while then drain. This makes them firm and crisp even after they are boiled..
- Bring plenty of water to a boil in a pot and add salt. Quickly blanch the peeled squid in the boiling water first and take it out to strain out the water. When it has cooled down, cut into 5 mm thick, 3-4 cm long pieces..
- Boil the nanohana in the Step 3 boiling water. Put the stem ends in first, then push the rest in and boil quickly. Strain and refresh in cold water immediately. Squeeze out excess water..
- Cut the Step 4 nanohana into 4 cm long pieces. Slice the thick parts of the stems in half lengthwise..
- Put the Step 3 squid and Step 5 nanohana in a bowl. Add some of the Step 1 gochujang sauce..
- Transfer to serving plates and it's done. You can add some additional ground sesame seeds (not listed) on top if you like..
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