Recipe of Chinese Deep-Fried Chicken Youlinji with Breast Meat Ultimate
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We hope you got insight from reading it, now let’s go back to chinese deep-fried chicken youlinji with breast meat recipe. To cook chinese deep-fried chicken youlinji with breast meat you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- You need of Chicken breast.
- Provide of ☆Sake.
- Take of ☆Sugar (beet or raw cane sugar).
- Use of ★Ginger (grated).
- Get of ★Grated garlic.
- Use of ★Soy sauce.
- Prepare of Plain flour.
- Prepare of Katakuriko.
- Get of for frying Oil.
- Use of Sauce.
- You need of or 1/2 onion Green onions or onions.
- Get of Garlic.
- Use of Red chili pepper (remove the seeds and cut into small pieces).
- You need of ＊Vinegar.
- You need of ＊Sugar (beet or raw cane sugar).
- Provide of ＊Soy sauce.
- Provide of Toppings.
- Get of Steamed or boiled vegetables (bean sprouts or cabbage).
- Prepare of Coriander (chopped, may be omitted).
Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season..
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces..
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce..
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy..
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander..
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