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How to Make Sablee (butter cookies) Quick

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Before you jump to Sablee (butter cookies) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. Several foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a great source of protein.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to sablee (butter cookies) recipe. To cook sablee (butter cookies) you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sablee (butter cookies):

  1. You need 1 cup of butter in room temperature (200g).
  2. Prepare 3 cups of plain flour.
  3. Take 1 of egg.
  4. Get of Vanilla.
  5. Get 3/4 of cupof icing sugar.
  6. Use 1 pinch of salt.

Instructions to make Sablee (butter cookies):

  1. Mix butter and icing sugar with electric mixer till become creamy.
  2. Add the egg and vanilla then mix for seconds.
  3. Add 2 and half cups of flour and mix well using spatula or your hands.
  4. Cut the dough into two halves.. add 1/4 cup of flour to half and 1/4 cup of cocoa powder to the other half.
  5. Mix well then put in the fridge for 10 minutes.
  6. Then spead the dough between two layers of plastic bags.
  7. Cut using the cookie cutter and bake at 170c for 10 minutes or less.
  8. Decorate with chocolate,jam and sprinkles.

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