How to Make Moist and Rich Ma Lai Gao Steamed Bread Homemade
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We hope you got insight from reading it, now let’s go back to moist and rich ma lai gao steamed bread recipe. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:
- Take of Pancake mix.
- Use of Olive oil (or vegetable oil).
- You need of Milk.
- You need of Eggs.
- Take of Brown cane sugar.
- Use of Soy sauce.
Instructions to make Moist and Rich Ma Lai Gao Steamed Bread:
- Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps..
- Fill aluminum cups 2/3 full with the batter..
- Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes..
- When a skewer or toothpick inserted in the cake comes out clean, it is done..
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