Recipe of Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook Perfect
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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you only need 25 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:
- Take of Flour.
- Use of Whisked Yogurt.
- Use of Baking Powder.
- Provide of Salt.
- Prepare of Sugar.
- Take of Water as required.
- Take of Paneer Curry.
- Use of Onion Chopped.
- Prepare of Paneer.
- Provide of Tomato Chopped.
- Use of Ginger.
- Take of Ginger.
- Get of Cumin seed.
- Get of Butter and oil.
- Get of Chilli Powder.
- Use of Cashews.
- Prepare of Coriander Powder.
- Get of Turmeric powder.
- Use of Salt.
- Provide of Garam Masala powder.
- Get of Cumin Powder.
- Use of Fresh Cream.
- Take of Dry Kasuri Methi.
- Use of Coriander.
- Take of Capsicum.
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..
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