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We hope you got benefit from reading it, now let’s go back to humba – braised pork belly recipe. You can cook humba – braised pork belly using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Humba – Braised Pork Belly:

  1. Get of tofu in fermented black bean sauce.
  2. Use of garlic.
  3. Prepare of medium onion chopped.
  4. Take of black pepper corn.
  5. Use of Bay leaves.
  6. Provide of Pork belly or Pigue.
  7. Get of brown sugar.
  8. Prepare of soy sauce.
  9. Prepare of sugar cane vinegar.

Instructions to make Humba – Braised Pork Belly:

  1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water..
  2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half..
  3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :).

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