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Easiest Way to Prepare Salad with Gochujang Sauce and Mayonnaise Super Quick Homemade

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We hope you got insight from reading it, now let’s go back to salad with gochujang sauce and mayonnaise recipe. To cook salad with gochujang sauce and mayonnaise you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Salad with Gochujang Sauce and Mayonnaise:

  1. You need of Soft-boiled (or soft-poached) eggs.
  2. Take of leaves Red leaf lettuce.
  3. Use of leaves Sangchu Korean Lettuce.
  4. Prepare of Gochujang Sauce (A manageable amount).
  5. Take of ☆Japanese leek (finely chopped).
  6. Get of ☆Garlic (grated).
  7. Take of ☆Soy sauce.
  8. Get of ☆Gochujang.
  9. Prepare of ☆Rice vinegar.
  10. Get of ☆Lemon juice.
  11. You need of ☆Sugar (cane sugar).
  12. Take of ☆Ground sesame.
  13. Use of ☆Sesame oil.

Steps to make Salad with Gochujang Sauce and Mayonnaise:

  1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge..
  2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes..
  3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines..
  4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers..
  5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam..
  6. Also check out "Broccolini and Squid with Gochujang Korean-style"

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