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Recipe of Danish Butter Cookies Perfect

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If you decide that your health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to danish butter cookies recipe. You can have danish butter cookies using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Danish Butter Cookies:

  1. Provide of best-quality salted butter – room temperature.
  2. Get of confectioners' sugar.
  3. Prepare of pure vanilla extract.
  4. Take of large egg.
  5. Use of unbleached all-purpose.

Instructions to make Danish Butter Cookies:

  1. Preheat oven to 325 degrees..
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add vanilla and egg, and beat to combine. Gradually add flour, and beat until well incorporated. Transfer dough to a pastry bag fitted with a 7/16-inch star tip (such as Ateco #825)..
  3. Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. Bake, rotating halfway through, until lightly golden around edges but still light on top, about 20 minutes. Transfer sheets to wire racks; let cool completely..

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