Recipe of Meatballs with Meat Sauce Speedy
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We hope you got benefit from reading it, now let’s go back to meatballs with meat sauce recipe. You can have meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Meatballs with Meat Sauce:
- You need 1 lb of ground pork.
- You need 1 lb of ground beef.
- Take 1 lb of ground Italian sausage.
- Take 1/2 of of sweet onion, chopped.
- You need of ~~ Seasoning~~.
- Prepare of ~ meatballs.
- Get 1 of egg.
- You need of onion powder.
- Provide of ginger powder.
- Provide of garlic salt.
- You need of black pepper.
- Get of veg. oil.
- Provide 1 Tbsp of white wine.
- You need 1 Tbsp of water.
- Take 1 cup of Panco bread crumbs.
- Use of ~ meat sauce.
- Provide 24 oz of your favorite pasta sauce.
- Prepare 1 Tbsp of maple syrup.
- Take of white wine.
- Take 18 oz of water.
- You need of salt & pepper.
Instructions to make Meatballs with Meat Sauce:
- Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins..
- Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes..
- Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes..
- Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~.
For the meat sauce: Pat the meats dry and season both sides of each piece with a little salt and pepper. Heat the vegetable oil in a large Dutch oven or other Have ready the uncooked pasta, meat sauce, meatballs, cheeses and basil. Pork meatballs are deep fried, then coated in flavoursome sauce. By just changing the sauce, you will get quite different meatball dishes Japanese meatballs are called niku-dango (肉団子) which is a direct translation of meat (niku, 肉) ball (dango, 団子). The meat can be beef, pork, chicken, even fish.
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