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Easiest Way to Prepare Homemade Mitarashi Sauce Any-night-of-the-week

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Before you jump to Homemade Mitarashi Sauce recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods really do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to discover, are wonderful at fighting depression. Just make sure that you don’t throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel a lot happier!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to homemade mitarashi sauce recipe. To make homemade mitarashi sauce you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Homemade Mitarashi Sauce:

  1. Provide of Soy sauce.
  2. Prepare of Raw cane sugar (or caster sugar).
  3. Provide of Katakuriko.
  4. Use of Water.

Instructions to make Homemade Mitarashi Sauce:

  1. Add all of the ingredients into a saucepan and mix together well with a whisk before placing it over heat (this will help to dissolve the katakuriko)..
  2. Place the mixture on low heat and continuously stir with the whisk..
  3. When the sauce has reduced, stop the heat just before it reaches your desired thickness (the mixture will thicken as it cools…)..
  4. These are dango that I rolled into balls and made from "Chewy Tofu Shiratama". https://cookpad.com/us/recipes/150928-chewy-tofu-shiratama.
  5. I rolled the Tofu Shiratama Dango into balls, boiled them and put them on a skewer. Then I toasted the surface of the dangos and covered the tops in the sauce..

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