Easiest Way to Prepare Bacon Ranch Nuef-Cheddar Potatoes Quick
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We hope you got insight from reading it, now let’s go back to bacon ranch nuef-cheddar potatoes recipe. To make bacon ranch nuef-cheddar potatoes you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bacon Ranch Nuef-Cheddar Potatoes:
- Provide 1/2 packages of Softened "Neufchatel" Cream Cheese.
- Prepare 2/3 cup of *RANCH SOUR CREAM* I used 'Hidden Valley Dips'.
- Take 1/4 cup of Half & Half.
- Provide 1/2 of onion, chopped.
- Provide 1 cup of crumbled bacon cooked chewy.
- Use tsp of Galic, minced.
- Use 1/3 cup of water.
- You need 2/3 cup of Cheddar Cheese.
- Use 4 cup of Potatoes (any kind: sliced, hash ect.).
- Use of Olive Oil.
- Use of salt & pepper (I use season salt).
Instructions to make Bacon Ranch Nuef-Cheddar Potatoes:
- Preheat oven to 375° This is the quick and easy way..
- Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go..
- Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender..
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