Easiest Way to Make Chicken Liver Pate Any-night-of-the-week
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Before you jump to Chicken Liver Pate recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to chicken liver pate recipe. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Liver Pate:
- Get of Chicken livers.
- Provide of Butter (no substitutions).
- Take of Onion, chopped.
- Take of Clove Garlic, minced.
- You need of Hardboiled eggs (fresh).
- Use of each Salt & Pepper.
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered..
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
- Pour butter mix into food processor. Puree until smooth, about 30 secs..
- Add cut up eggs, s&p, and cooked livers..
- Puree until smooth about 1 min. Will be slightly grainy..
- Pour into mold or container. Refriderate overnite..
- Serve with pitas and crackers..
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