Steps to Prepare crab Rangoon dip Homemade
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Before you jump to crab Rangoon dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Choose water over other refreshments. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to crab rangoon dip recipe. You can cook crab rangoon dip using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare crab Rangoon dip:
- Provide of dips.
- You need 2 cup of crab meat.
- Prepare 16 oz of cream cheese soft.
- Provide 1/2 cup of sour cream.
- Take 4 of green onions chopped.
- Provide 1 1/2 tsp of Worcestershire sauce.
- Get 2 tbsp of powered sugar.
Instructions to make crab Rangoon dip:
- chop crab and green onion in food processor.
- in bowl add all ingredients and mix well.
- bake for 30 minutes at 350°F.
This post may contain affiliate links. I earn commissions from affiliate links. Crab rangoons are my spirit food. I like all of the filling oh so much that this crab rangoon dip. Crab Rangoon Dip – A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
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