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Steps to Make Chicken liver fry Ultimate

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Before you jump to Chicken liver fry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Naturally you shouldn’t confine this to just the cooking area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to chicken liver fry recipe. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken liver fry:

  1. Take of chicken liver.
  2. You need of chopped onion.
  3. Get of curry leaves.
  4. You need of chopped chillies.
  5. Take of black pepper powder.
  6. You need of chaat masala.
  7. You need of lemon juice.
  8. Provide of Salt according.
  9. Take of Coriander leaves for garnishing.
  10. You need of oil.

Steps to make Chicken liver fry:

  1. Wash the chicken liver and boil them..
  2. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
  3. Cut the liver in to small piecse..
  4. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
  5. Now add chicken liver and mix well fry it for 2 to 3 minutes..
  6. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
  7. Garnish with coriander leaves. Chicken liver fry is ready..

Chicken liver fry is one of my favorite non-veg recipes. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl. Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India.

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