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Easiest Way to Prepare DIY Condensed Cream of Whatever Soup Homemade

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We hope you got insight from reading it, now let’s go back to diy condensed cream of whatever soup recipe. To make diy condensed cream of whatever soup you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook DIY Condensed Cream of Whatever Soup:

  1. You need of butter.
  2. Prepare of flour (I use Bob's Red Mill GF 1 to 1 Baking Flour).
  3. Use of chicken stock.
  4. Use of milk.
  5. Get of chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need).
  6. Prepare of To taste- salt, pepper, and garlic powder.

Instructions to make DIY Condensed Cream of Whatever Soup:

  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter..
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two..
  3. Add the chicken stock and milk to the roux and whisk constantly..
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup..
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles..

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