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Recipe of Cream of Broccoli Cheddar Soup Quick

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We hope you got insight from reading it, now let’s go back to cream of broccoli cheddar soup recipe. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cream of Broccoli Cheddar Soup:

  1. Use 2 ounces of butter.
  2. Take 3 ounces of flour by weight- about 3/4 of a cup.
  3. Get 14 ounces of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
  4. You need 3 cloves of garlic — finely chopped.
  5. You need 1/2 of each onion — small diced.
  6. Take 1 quart of chicken stock.
  7. Use 1/4 teaspoon of thyme.
  8. Take 1 1/2 teaspoon of salt.
  9. Take 1/2 teaspoon of pepper.
  10. You need 1 cup of milk,.
  11. Prepare 1 1/4 cups of cheddar cheese — shredded.

Instructions to make Cream of Broccoli Cheddar Soup:

  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
  2. Incorporate the stock and milk to roux using a whisk for one minute..
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
  7. My students think bacon and cheese go great with this as a garnish:).

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