Recipe of Cream of Broccoli Cheddar Soup Quick
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We hope you got insight from reading it, now let’s go back to cream of broccoli cheddar soup recipe. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Use 2 ounces of butter.
- Take 3 ounces of flour by weight- about 3/4 of a cup.
- Get 14 ounces of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
- You need 3 cloves of garlic — finely chopped.
- You need 1/2 of each onion — small diced.
- Take 1 quart of chicken stock.
- Use 1/4 teaspoon of thyme.
- Take 1 1/2 teaspoon of salt.
- Take 1/2 teaspoon of pepper.
- You need 1 cup of milk,.
- Prepare 1 1/4 cups of cheddar cheese — shredded.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
- Incorporate the stock and milk to roux using a whisk for one minute..
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
- My students think bacon and cheese go great with this as a garnish:).
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