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We hope you got insight from reading it, now let’s go back to nachos with 3 different hummus dips recipe. To make nachos with 3 different hummus dips you only need 27 ingredients and 32 steps. Here is how you achieve that.

The ingredients needed to prepare Nachos with 3 different hummus dips:

  1. Use of For Nachos.
  2. Get 1/2 cup of fine Semolina or Rava.
  3. You need 1 tablespoon of All purpose flour or Maida.
  4. Use 1 teaspoon of vegetable oil.
  5. Prepare 1/4 of th teaspoon of salt.
  6. Take 1 pinch of baking soda.
  7. You need of Vegetable oil to deep fry.
  8. Provide of For the basic Hummus.
  9. Get 2 cups of boiled and soft Chick peas or Kabuli Chana.
  10. Use 1 tablespoon of white roasted Sesame seeds.
  11. You need 1 teaspoon of Tahini (sesame seed paste).
  12. You need 2 of crushed Garlic pods.
  13. Get 2 tablespoon of Olive oil.
  14. Use to taste of Salt.
  15. Use of For the Pink Hummus.
  16. Take 1/2 cup of basic hummus.
  17. Get 1/4 of th piece of a Beetroot.
  18. Provide 1/2 teaspoon of roasted cumin seeds.
  19. You need of For Green Hummus.
  20. You need 1/2 cup of basic hummus.
  21. Get 1 bunch of chopped coriander leaves.
  22. Prepare 1 teaspoon of lemon juice.
  23. You need 1/4 of th teaspoon of Black salt.
  24. Get of For Orange Hummus.
  25. Get 1/2 cup of basic hummus.
  26. Provide 1 of fresh Red Jalapeno/ Red Chilli (less spicy).
  27. Provide 1/2 teaspoon of Paprica or red chilli powder.

Instructions to make Nachos with 3 different hummus dips:

  1. In a mixer jar place all the ingredients of basic hummus dip..
  2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly..
  3. Grind to a fine paste..
  4. Transfer to a bowl..
  5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces..
  6. Dry roast the pieces in a griddle or you can simply grill them..
  7. Place 1/2 cup of prepared basic hummus in a grinder jar..
  8. Add roasted or grilled beetroot pieces..
  9. Also add roasted cumin seeds..
  10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright..
  11. Check the seasoning, add salt if necessary and transfer to a serving bowl..
  12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar..
  13. Add chopped coriander leaves, lemon juice and black salt..
  14. Grind to a paste..
  15. Transfer to another serving bowl..
  16. For Orange Hummus dip clean and chop the red jalapeno/chilli..
  17. Roast in a griddle..
  18. Place the remaining basic hummus in a grinder jar..
  19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste..
  20. Pour In a serving bowl..
  21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl..
  22. Mix all the ingredients by rubbing with your finger tips..
  23. The texture of the mixture will be crumbly..
  24. Add 3 tablespoon of water and start kneading..
  25. Add more water if necessary to form a semi soft dough..
  26. Cover the dough and keep aside for half an hour to rest..
  27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin..
  28. Cut the sheet in small triangle shapes..
  29. Deep fry the nachos in hot oil to light golden brown..
  30. Serve with three different flavoured hummus dips as starter..
  31. You can also serve some fresh cucumbers and carrots with the Hummus dips..
  32. For that cut the cucumbers and carrots in long strips and serve..

My family loves this delicious cheesy, meaty dip! White corn chips taste the best! Nachos made from freshly baked warm, crunchy pita chips, then topped with creamy roasted red bell pepper We had grand ideas of eating our body weight in hummus and pita, with beautiful platters of olives, artichoke hearts, and roasted bell peppers on the. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.

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