Easiest Way to Make Easy cream of mushroom soup Favorite
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Before you jump to Easy cream of mushroom soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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We hope you got benefit from reading it, now let’s go back to easy cream of mushroom soup recipe. To cook easy cream of mushroom soup you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy cream of mushroom soup:
- Use 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
- Prepare 4 Tbs of onions, chopped.
- Provide 2-4 cloves of garlic, minced.
- Take 4-6 Tbs of butter.
- Prepare 6 Tbs of flour, divided.
- Provide 32 oz of chicken broth.
- Provide 2 c (1 pint) of cream (either light or heavy depending on preference).
- Use 1 tsp of salt.
- Use 1/2 tsp of pepper.
- Prepare 1/2 tsp of nutmeg.
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices..
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
- Blend 4 Tbs flour in the mushroom mixture and blend..
- Add chicken broth and heat until slightly thickened, while stirring frequently..
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.
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