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Step-by-Step Guide to Make Cream of jalapeño soup Super Quick Homemade

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Before you jump to Cream of jalapeño soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let’s go back to cream of jalapeño soup recipe. You can have cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cream of jalapeño soup:

  1. Get of butter.
  2. Use of medium onion, chopped.
  3. Get of large jalapeños.
  4. Provide of celery, chopped.
  5. Take of chicken broth.
  6. You need of flour.
  7. Prepare of garlic powder.
  8. Get of half@ half.
  9. Use of Gruyere, cheese grated.
  10. Take of sharp cheddar cheese, grated.
  11. You need of cilantro chopped.
  12. Take of limes.
  13. Get of sour cream.
  14. You need of tortilla chips.
  15. Take of salt and pepper to taste.
  16. Get of nutmeg.

Steps to make Cream of jalapeño soup:

  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes..
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg..
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes..
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half.
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well..
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!.

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