Recipe of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce Homemade
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We hope you got benefit from reading it, now let’s go back to mike's garlic shrimp & crab meat in sweet chili sauce recipe. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Use of ● For The Fresh Seafood.
- Get 1 of EX LG Alaskan King Crab Claw [presteamed – added last].
- Take 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
- Provide of ● For The Vegetables [to be very thin sliced or fine minced].
- Provide 1 tbsp of Pickled Ginger.
- Provide 1/2 Cup of Green Bell Peppers.
- You need 1/2 Cup of Red Onions.
- Provide 2 tbsp of Garlic Chives.
- Prepare 1/4 Cup of Celery.
- Get 1/2 Can of Baby Corn.
- Get 10 Cloves of Fresh Garlic [smashed & minced].
- Use 1 tbsp of Garlic Juice.
- Prepare 1/2 Cup of Cilantro Leaves.
- Provide 1/4 Cup of Parsley Leaves.
- You need 1/3 Cup of Asian Sweet Chili Sauce.
- You need 1 tbsp of Garlic Chili Sauce.
- Prepare 1/2 tsp of Red Chilli Flakes.
- Provide 1 Pinch of Saffron.
- Use of ● For The Sides [as needed].
- Prepare of Lemon Wedges.
- Take of Soy Sauce.
- Get of Noodles.
- Provide of Rice.
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables..
- Mix everything together except for your presteamed crab and shrimp..
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
- This dish made for fantastic to-go lunches for my students today!.
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.
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