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How to Prepare Brad's Hubbard squash-kin with harvest stuffing Perfect

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Before you jump to Brad's Hubbard squash-kin with harvest stuffing recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to brad's hubbard squash-kin with harvest stuffing recipe. To make brad's hubbard squash-kin with harvest stuffing you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brad's Hubbard squash-kin with harvest stuffing:

  1. Use 1 of lg Hubbard squash-kin.
  2. Use 1 lb of Jimmy dean's maple breakfast sausage.
  3. Prepare 2 of carrots, chopped.
  4. Get 1/2 lb of Brussel sprouts, cut in half.
  5. Provide 3 stalks of celery, cut down the middle and chopped.
  6. Provide 1/2 of lg sweet onion, chopped.
  7. You need 1 of yellow crooked neck squash, chopped.
  8. Get 1 tbs of Minced garlic.
  9. Prepare 1/4 cup of sherry.
  10. Take 8 oz of creme friache.
  11. Get 5 oz of spreadable brie cheese.
  12. Provide 6 tbs of maple syrup.
  13. Prepare Slices of Muenster cheese.

Steps to make Brad's Hubbard squash-kin with harvest stuffing:

  1. Place the whole squash in the oven at 350 for 30 minutes. Remove and let cool enough to handle..
  2. When cooled. Cut in half. Remove seeds and pulp. Cut the ends so it will stand on a baking sheet..
  3. Place 3 tbs syrup in each half. Bake for another 45 min to an hour. Every 15 minutes brush syrup around the edges to glaze the squash. Remove from oven when a fork pierces squash meat easily..
  4. Brown sausage in a frying pan. Drain and set aside..
  5. Meanwhile, heat 1 tbs oil in a deep fry pan. Add carrots and brussels. Saute 5 minutes. Add onion and celery. Saute 5 more minutes. Add crooked neck and garlic. Saute 2 more minutes. Add sherry and completely reduce liquid. Remove from heat and immediately add cream cheese, creme friache, and brie. Stir well. Incorporate sausage..
  6. When squash is ready, stuff with half the stuffing in each half. Bake for another 10 minutes. Add cheese slices and cook 5 more minutes. Remove from oven. Serve as halves to the table. Enjoy..

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