Recipe of Cream of Mushroom Soup Homemade
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cream of Mushroom Soup:
- You need of Mini Portabello Mushrooms.
- Prepare of garlic, chopped.
- You need of leek, halved and chopped.
- Use of shallots, chopped.
- Use of sprig of thyme.
- Prepare of sprig of rosemary.
- You need of butter.
- Get of olive oil, extra virgin.
- Prepare of white wine.
- Provide of chicken stock.
- Take of dry sherry.
- Use of heavy cream.
- Get of salt.
- Take of ground black pepper.
- Use of sweet paprika.
- You need of garlic powder.
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat..
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
- Cook until soft and fragrant, about ten minutes..
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
- Add chicken stock and cream, cook until heated through..
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..
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