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Recipe of Cream of Mushroom Soup Homemade

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cream of Mushroom Soup:

  1. You need of Mini Portabello Mushrooms.
  2. Prepare of garlic, chopped.
  3. You need of leek, halved and chopped.
  4. Use of shallots, chopped.
  5. Use of sprig of thyme.
  6. Prepare of sprig of rosemary.
  7. You need of butter.
  8. Get of olive oil, extra virgin.
  9. Prepare of white wine.
  10. Provide of chicken stock.
  11. Take of dry sherry.
  12. Use of heavy cream.
  13. Get of salt.
  14. Take of ground black pepper.
  15. Use of sweet paprika.
  16. You need of garlic powder.

Instructions to make Cream of Mushroom Soup:

  1. Add butter and olive oil to a large saucepan and melt over medium high heat..
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
  3. Cook until soft and fragrant, about ten minutes..
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
  5. Add chicken stock and cream, cook until heated through..
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..

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