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Simple Way to Prepare Pan-seared chicken with cilantro dill cream Ultimate

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We hope you got benefit from reading it, now let’s go back to pan-seared chicken with cilantro dill cream recipe. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pan-seared chicken with cilantro dill cream:

  1. You need of chicken breast halves, boneless and skinless.
  2. Take of kosher salt.
  3. Prepare of sugar.
  4. You need of dried oregano.
  5. Use of sweet paprika.
  6. Take of cumin.
  7. You need of ground black pepper.
  8. Take of jalapeno pepper, halved.
  9. Get of garlic.
  10. Prepare of fresh cilantro.
  11. Take of fresh dill.
  12. Use of Juice of 1/2 lemon.
  13. Take of sour cream.

Steps to make Pan-seared chicken with cilantro dill cream:

  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

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