Simple Way to Prepare Pan-seared chicken with cilantro dill cream Ultimate
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We hope you got benefit from reading it, now let’s go back to pan-seared chicken with cilantro dill cream recipe. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pan-seared chicken with cilantro dill cream:
- You need of chicken breast halves, boneless and skinless.
- Take of kosher salt.
- Prepare of sugar.
- You need of dried oregano.
- Use of sweet paprika.
- Take of cumin.
- You need of ground black pepper.
- Take of jalapeno pepper, halved.
- Get of garlic.
- Prepare of fresh cilantro.
- Take of fresh dill.
- Use of Juice of 1/2 lemon.
- Take of sour cream.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..
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