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Sumac rubbed pollo ala plancha

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We hope you got insight from reading it, now let's go back to sumac rubbed pollo ala plancha recipe. You can have sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sumac rubbed pollo ala plancha:

  1. Provide of dried rosemary.
  2. Use of star anise.
  3. Provide of pearl onions.
  4. Provide of black olives.
  5. Use of green olives.
  6. Use of garlic cloves.
  7. You need of cherry tomatoes.
  8. You need of red chillies, slit lengthwise.
  9. Get of balsamic vinegar.
  10. You need of olive oi.
  11. Prepare of basil leaves for garnishing.
  12. Take of Ingredients for chicken marinade.
  13. You need of chicken thigh ( boneless, skinless).
  14. You need of olive oil.
  15. Take of sumac.
  16. Use of coarse sea salt.
  17. Use of minced garlic.
  18. Get of cumin powder.
  19. Prepare of white pepper powder.
  20. Take of paprika.

Instructions to make Sumac rubbed pollo ala plancha:

  1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour.
  2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned..
  3. Add the remaining ingredients except basil leaves and cook for a minute..
  4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through..
  5. Serve hot in the cast iron skillet garnished with basil leaves..

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