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We hope you got insight from reading it, now let's go back to sumac rubbed pollo ala plancha recipe. You can cook sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sumac rubbed pollo ala plancha:
- Prepare 12 tsp of dried rosemary.
- Prepare 6 , whole of star anise.
- Take 15 of pearl onions.
- Use 12, whole of black olives.
- Use 12, whole of green olives.
- Use 5 , whole of garlic cloves.
- Use 5, whole of cherry tomatoes.
- Prepare 2 of red chillies, slit lengthwise.
- Use 1 tbsp of balsamic vinegar.
- Get 1/4 cup of olive oi.
- Prepare as needed of basil leaves for garnishing.
- Provide of Ingredients for chicken marinade.
- Provide 500 gm of chicken thigh ( boneless, skinless).
- You need 1/4 cup of olive oil.
- Get 2 tsp of sumac.
- You need 1 & 1/2 tsp of coarse sea salt.
- Prepare 1 tsp of minced garlic.
- Prepare 1 tsp of cumin powder.
- Provide 1/2 tsp of white pepper powder.
- Get 1 tsp of paprika.
Steps to make Sumac rubbed pollo ala plancha:
- Marinate the chicken thighs with ingredients listed under chicken marinade for one hour.
- Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned..
- Add the remaining ingredients except basil leaves and cook for a minute..
- Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through..
- Serve hot in the cast iron skillet garnished with basil leaves..
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