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Sumac rubbed pollo ala plancha

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We hope you got insight from reading it, now let's go back to sumac rubbed pollo ala plancha recipe. You can cook sumac rubbed pollo ala plancha using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sumac rubbed pollo ala plancha:

  1. Prepare 12 tsp of dried rosemary.
  2. Prepare 6 , whole of star anise.
  3. Take 15 of pearl onions.
  4. Use 12, whole of black olives.
  5. Use 12, whole of green olives.
  6. Use 5 , whole of garlic cloves.
  7. Use 5, whole of cherry tomatoes.
  8. Prepare 2 of red chillies, slit lengthwise.
  9. Use 1 tbsp of balsamic vinegar.
  10. Get 1/4 cup of olive oi.
  11. Prepare as needed of basil leaves for garnishing.
  12. Provide of Ingredients for chicken marinade.
  13. Provide 500 gm of chicken thigh ( boneless, skinless).
  14. You need 1/4 cup of olive oil.
  15. Get 2 tsp of sumac.
  16. You need 1 & 1/2 tsp of coarse sea salt.
  17. Prepare 1 tsp of minced garlic.
  18. Prepare 1 tsp of cumin powder.
  19. Provide 1/2 tsp of white pepper powder.
  20. Get 1 tsp of paprika.

Steps to make Sumac rubbed pollo ala plancha:

  1. Marinate the chicken thighs with ingredients listed under chicken marinade for one hour.
  2. Heat 1/4 cup olive oil in a cast iron skillet; add rosemary and sear the chicken pieces on both sides until browned..
  3. Add the remaining ingredients except basil leaves and cook for a minute..
  4. Place the skillet in a preheated oven at 180 degree centigrade for 20 minutes or until the chicken is cooked through..
  5. Serve hot in the cast iron skillet garnished with basil leaves..

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