Step-by-Step Guide to Make Cream of Mushroom Soup Homemade
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cream of Mushroom Soup:
- Get 2-3 cups of chopped mushroom.
- Provide 1-2 cloves of chopped garlic.
- Take 2 table spoon of butter.
- Provide 3 table spoon of vegetable oil.
- Prepare 1/2 cup of chopped fresh parsley.
- Provide 1 cup of light cream.
- Take 2-3 cups of chicken broth or water.
- Take to taste of Salt and black pepper.
- Take 1 of dry onion, chopped.
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
- Add mushrooms cook until it’s water evaporated blend with flour.
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..
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