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Step-by-Step Guide to Make Cream of Mushroom Soup Homemade

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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cream of Mushroom Soup:

  1. Get 2-3 cups of chopped mushroom.
  2. Provide 1-2 cloves of chopped garlic.
  3. Take 2 table spoon of butter.
  4. Provide 3 table spoon of vegetable oil.
  5. Prepare 1/2 cup of chopped fresh parsley.
  6. Provide 1 cup of light cream.
  7. Take 2-3 cups of chicken broth or water.
  8. Take to taste of Salt and black pepper.
  9. Take 1 of dry onion, chopped.

Steps to make Cream of Mushroom Soup:

  1. Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft.
  2. Add mushrooms cook until it’s water evaporated blend with flour.
  3. Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley..

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