Easiest Way to Make Cream of pea soup Favorite
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Before you jump to Cream of pea soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to cream of pea soup recipe. To make cream of pea soup you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cream of pea soup:
- Provide 3 cups of chicken stock.
- Use 11/2 cups of canned peas put through sieve.
- Get 3 cups of half and half.
- Use of Salt.
- Prepare 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- Take of Pepper.
- Take of Celery salt.
- Use of Whipped cream.
- Provide of Paprika.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler.
- Melt butter blend with flour add to hot stock.
- Mix thoroughly add seasoning.
- Little whipped cream and paprika before serving..
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