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Steps to Make Cream of Cauliflower & Cheese Soup Favorite

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We hope you got insight from reading it, now let’s go back to cream of cauliflower & cheese soup recipe. To make cream of cauliflower & cheese soup you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Cream of Cauliflower & Cheese Soup:

  1. Take 1 head of cauliflower.
  2. Use 2 tbsp of olive oil.
  3. You need 1/2 of red onion diced.
  4. Prepare 1 tsp of minced garlic.
  5. Provide 1 1/2 cup of heavy whipping cream.
  6. You need 4 1/2 cup of chicken stock.
  7. You need 4 sprigs of thyme chopped.
  8. Use 1 cup of shredded cheese (any type) I used double cheddar.
  9. Use of Fresh ground pepper.
  10. Take Dash of salt.
  11. Get of Chili peppers (Optional for a kick).
  12. Take of Chives (Optional for color).

Instructions to make Cream of Cauliflower & Cheese Soup:

  1. Prep your cauliflower into small pieces removing leaves & stock.
  2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
  3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
  4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.

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