Step-by-Step Guide to Make Cream of Mushroom Chicken Pot Pie Ultimate
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Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not only that, nuts, particularly, are a terrific protein food source.
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. To cook cream of mushroom chicken pot pie you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Take of chicken breast.
- Prepare of cream of mushroom soup.
- Take of frozen vegetable soup mix.
- Get of lipton onion soup mix.
- Take of milk.
- Take of pie crusts.
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked..
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
- Bake at 425°F until golden brown..
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