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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken livers recipe. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Cream of mushroom chicken livers:

  1. Take of fresh chicken livers, or thawed frozen ones.
  2. You need of butter.
  3. Get of medium onion.
  4. Prepare of sour cream.
  5. Provide of cream of mushroom soup.
  6. Get of dried oregano.
  7. Get of black pepper to taste.
  8. Provide of chopped flat leaf parsley, garnish.

Instructions to make Cream of mushroom chicken livers:

  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
  3. Chop your onion. A small dice is usually better in this dish..
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown..
  6. Stir in oregano and pepper. Stir for a Minute..
  7. Gradually stir in sour cream..
  8. Gradually stir in cream of mushroom soup..
  9. Bring to a boil, stirring constantly..
  10. Reduce heat and simmer, uncovered, 5 minutes..
  11. Taste, add salt if you need it..
  12. Serve over noodles or rice..

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