Easiest Way to Make Chicken Breast with Cream of Mushroom Any-night-of-the-week
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Before you jump to Chicken Breast with Cream of Mushroom recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are not good for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.
Eggs, believe it or not, can be truly great at fighting back depression. Just see to it that you do not toss the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk especially, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to cheer up!
Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to chicken breast with cream of mushroom recipe. To cook chicken breast with cream of mushroom you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Breast with Cream of Mushroom:
- Prepare of Skinless Boneless Chicken Breast,.
- Get of Sea Salt,.
- You need of White Pepper,.
- Get of Dried Mushroom Powder,.
- Get of Canola / Peanut / Vegetable Oil,.
- Take of Ghee,.
- Prepare of Shiitake Mushrooms Thinly Sliced,.
- Provide of Garlic Finely Minced,.
- Get of Za'atar,.
- Use of Parsley Coarsely Chopped, For Garnishing.
- Prepare of Heavy Whipping Cream,.
Instructions to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
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