How to Make Condensed Cream of Chicken Soup Homemade
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We hope you got insight from reading it, now let’s go back to condensed cream of chicken soup recipe. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Condensed Cream of Chicken Soup:
- Provide 1/4 cup of all-purpose flour.
- Get 1/4 cup of butter.
- Use 2 cup of chicken stock.
- Provide 1/2 cup of milk.
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux.
- Cook down for approximately five minutes then add in milk and chicken stock.
- Cook on low until thick and bubbley use as needed.
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