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Recipe of Cream of Chicken Soup Favorite

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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just see to it that you don’t throw away the yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolks especially, are rich in B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken Soup:

  1. Prepare of Butter.
  2. Take of Refined flour.
  3. You need of Chicken stock.
  4. Provide of small piece of boneless chicken.
  5. Get of Bay leaf.
  6. You need of Thyme.
  7. Get of Black peppercorn.
  8. Provide of Parsley.
  9. Get of Clove.
  10. You need of Muslin cloth.
  11. Prepare of For Garnish :.
  12. Take of Heavy cream.
  13. Get of Small dices of cooked chicken.

Steps to make Cream of Chicken Soup:

  1. Heat a heavy bottomed saucepan or sauce pot..
  2. Put the butter and let the butter melt..
  3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock..
  4. Whisk to prevent lumps. Then add the chicken let it cook..
  5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain..
  6. Pour the soup into a soup bowl and garnish with diced chicken and cream..

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