Step-by-Step Guide to Prepare Cream of Chicken Casserole Favorite
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We hope you got benefit from reading it, now let’s go back to cream of chicken casserole recipe. To make cream of chicken casserole you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cream of Chicken Casserole:
- Take of cream of chicken soup.
- You need of white wine vinegar.
- Provide of red bell pepper; thick julienne & halved.
- You need of shredded chicken.
- Take of garlic; creamed.
- Use of fresh rosemary; minced.
- Take of fresh thyme; minced.
- Use of chicken stock.
- You need of small yellow onion; minced.
- You need of large pinch kosher salt & black pepper.
- Prepare of melted butter.
Instructions to make Cream of Chicken Casserole:
- Heat stock on stove to a boil. Reduce by 1/2..
- Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray..
- Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°.
- Variations; Parsley, roasted garlic, raw or roasted bell peppers, jalapeños, habanero, bacon, oregano, celery, celery seed, ginger, cheddar, vegetable stock, beer, vodka, rice, potatoes, corn, zucchini, yellow onion, shallots, jalapeños, scallions, peppercorn melange, butter, compound butters, arugula, spinach, white wine, champagne vinegar, honey, champagne, white vinegar, white pepper, sage, red onion, cilantro, coriander seed, cayenne, crushed pepper flakes, fennel, fennel seed, curry, cream, asparagus, broccoli, basil, lime, lemon, horseradish, tomato, feta, goat cheese, parmesean, romano, gruyere, pecorino, Brussel sprouts, cannellini beans, green beans, carrots, cauliflower, chevre, eggplant chives, herbes de provence, lavender, leeks, mint, mushroom, orange zest, peas, pumpkin, savory, acorn or butternut squash, sherry, tomatoes,.
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