Easiest Way to Prepare Cream of chicken and corn soup Super Quick Homemade
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We hope you got insight from reading it, now let’s go back to cream of chicken and corn soup recipe. To cook cream of chicken and corn soup you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cream of chicken and corn soup:
- Get of For the broth:.
- You need of chicken thigh part.
- Get of water.
- Take of garlic.
- Use of onion.
- Get of salt.
- Take of cloves.
- Prepare of bay leaf.
- Provide of ground black pepper.
- Prepare of For the soup:.
- Use of Shredded chicken.
- Take of boiled sweet corn.
- Provide of small potato boiled.
- You need of small onion.
- Prepare of garlic clove.
- Prepare of green onion finely chopped.
- You need of Salt and pepper.
- Take of cream.
- Get of butter.
Steps to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
- Serve hot with baked cheese potatoes..
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