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Step-by-Step Guide to Prepare Cream of Chicken w/ Butternut Squash Favorite

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We hope you got insight from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Chicken w/ Butternut Squash:

  1. Take 32 oz of cream of chicken soup.
  2. Prepare 1 of small butternut squash; peeled, seeded, & medium dice.
  3. Get 1 of red bell pepper; medium dice.
  4. Take 1 of large shallot; small dice.
  5. Prepare 2 of garlic cloves; creamed.
  6. Take 2 T of fresh rosemary; minced.
  7. Use 1 t of crushed pepper flakes.
  8. Provide 1/4 C of white wine vinegar.
  9. Use 3/4 oz of fresh basil; chiffonade.
  10. Get 1/2 C of shredded merlot-parmesean cheese.
  11. Provide as needed of olive oil.
  12. Take as needed of kosher salt & freshly cracked black pepper.

Steps to make Cream of Chicken w/ Butternut Squash:

  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
  2. Heat a saute pan with enough oil to cover the bottom of the pan..
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
  4. Add garlic. Saute 30 seconds..
  5. Add vinegar. Cook 1 minute..
  6. Pour vegetable medley into the saucepot with the soup..
  7. Simmer 2 minutes..
  8. Garnish with fresh basil and cheese..
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.

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