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Recipe of cream of chicken casserole Perfect

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We hope you got benefit from reading it, now let’s go back to cream of chicken casserole recipe. You can have cream of chicken casserole using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook cream of chicken casserole:

  1. Provide of crust and filling.
  2. You need of macaroni elbows 16 ounce cook per instructions on box.
  3. Use of cream of chicken soup condensed.
  4. Get of water 10.5 ounces.
  5. Take of egg beaten.
  6. Take of panko breadcrumbs.
  7. Use of breadcrumbs.
  8. Take of water.
  9. Get of olive oil.
  10. Prepare of topping.
  11. Provide of panko breadcrumbs.
  12. Prepare of butter.
  13. You need of ground black pepper.

Instructions to make cream of chicken casserole:

  1. preheat oven 450°F Fahrenheit mix breadcrumbs egg olive oil and water mix well spread on to bottom of 9×13 pan put into oven 5-7 minutes take out.
  2. in a pot add 4 cans soup and 1 and a half cans take the half can of water pour from one can to the other till all soup is gone from can add the half can of water to the soup heat and mix well when heated pour elbows to soup mix mix well.
  3. add soup and noodles to pan with crust.
  4. mix breadcrumbs butter put on top add black pepper add to oven bake 15 minute until bubbly and crumbs are brown.

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