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Steps to Make Cream of Chicken Soup Speedy

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Before you jump to Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods actually do improve your mood when you eat them. When you feel a little down and are needing an emotional boost, test out a couple of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given moment. The more you have of it, the happier you will feel. Not only that but nuts, in particular, are a great protein food source.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to cream of chicken soup recipe. You can cook cream of chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Chicken Soup:

  1. Take of Chicken Stock.
  2. Get of Milk.
  3. You need of Cooked Shreded Chicken.
  4. Take of Butter.
  5. Get of Flour.
  6. Take of Chop Onion.
  7. Provide of Garlic Cloves chop.
  8. Take of Salt.
  9. Prepare of Black pepper powder.
  10. Provide of Paprika powder.
  11. Get of Few sprigs of Dil (soya).

Instructions to make Cream of Chicken Soup:

  1. Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed..
  2. Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad..
  3. Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup..

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