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Steps to Make Chicken Biryani ~ South Indian style Homemade

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We hope you got insight from reading it, now let’s go back to chicken biryani ~ south indian style recipe. To cook chicken biryani ~ south indian style you only need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Biryani ~ South Indian style:

  1. Use of Chicken – medium sized pieces.
  2. Use of Yogurt -.
  3. Provide of Coconut Milk -.
  4. Take of Rice -.
  5. Prepare of Oil.
  6. Take of Salt.
  7. Get of To Dry Roast and Grind :.
  8. Take of Cinnamon – piece.
  9. Take of Cloves -.
  10. Prepare of Cardamom -.
  11. Prepare of Fennel Seeds -.
  12. Get of Coriander Seeds -.
  13. You need of Cumin Seeds -.
  14. Use of To Saute and Grind :.
  15. Get of Onions – sliced.
  16. Use of Ginger – worth of pieces.
  17. Use of Garlic – tsbp worth of pieces.
  18. Provide of Green chillies -.
  19. Take of Cashew nuts -.
  20. You need of Tempering :.
  21. Provide of Bay leaves -.
  22. Prepare of Staranise -.
  23. You need of Cinnamon -.
  24. You need of Onions -.

Instructions to make Chicken Biryani ~ South Indian style:

  1. Now I know this looks like a long list of ingredients but trust me its not that complicated!.
  2. First wash the rice and allow it to soak in water.
  3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder.
  4. Marinate the chicken pieces with this paste for 30mins.
  5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat.
  6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray.
  7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita.

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