Recipe of Crab cakes with rice and sautéed veggies Quick
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We hope you got insight from reading it, now let’s go back to crab cakes with rice and sautéed veggies recipe. To cook crab cakes with rice and sautéed veggies you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Crab cakes with rice and sautéed veggies:
- Get 3 of crab cakes.
- Prepare 1 cup of brown rice.
- Get 10 of mini peppers (winesweet).
- Prepare 1/2 of onion.
- Provide of Salt and pepper (to taste).
Instructions to make Crab cakes with rice and sautéed veggies:
- Bake/broil the crab cake and simultaneously cook rice and sauté peppers and onions (very simple but delicious meal).
- Serve with glass of chardonnay or albariño.
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