Easiest Way to Make Caramelized Onion and Garlic Pasta Homemade
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Before you jump to Caramelized Onion and Garlic Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to caramelized onion and garlic pasta recipe. You can cook caramelized onion and garlic pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelized Onion and Garlic Pasta:
- You need 1/4 cup of butter.
- You need 1 large of sweet onion thinly sliced.
- Use 1/4 tsp of red pepper flakes (optional).
- You need tsp of 1/8, salt.
- Provide 8 of garlic cloves, minced.
- Prepare 2 cup of grape tomato, halved.
- Take 1/4 cup of balsamic vinegar (I used a touch less).
- Use 1 of olive oil, extra virgin.
- You need 1 packages of angel hair pasta.
- Take 1 packages of bacon, cooked and crumbled.
- Prepare 1 of parmesan cheese, to top.
Instructions to make Caramelized Onion and Garlic Pasta:
- In LG skillet, melt butter over med-high heat. Add onion, salt and pepper flakes. Salute until onions are tender..
- Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown..
- While doing that, cook pasta and set aside. Also cook the bacon, crumble and set aside..
- Add tomatoes and vinegar to skillet..
- Once mixture is warm, add to drained pasta. Toss all together and top with bacon and cheese!!.
Add the oil, the onion and a pinch of salt. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and In addition, the onion and garlic mixture keeps the chicken breasts moist and tender. To save some time at dinnertime, making the caramelized onions. Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish.
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