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Before you jump to Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to cheddar broccoli soup recipe. You can cook cheddar broccoli soup using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Cheddar Broccoli Soup:

  1. Prepare of small (about 3 1/2 cups) heads of broccoli (chopped).
  2. Provide of (about 2 cups) carrots (shredded).
  3. Take of medium onion (sweet or white).
  4. Provide of unsalted butter.
  5. Use of All Purpose Flour.
  6. You need of Chicken or vegetable broth.
  7. Prepare of Half n Half.
  8. Use of nutmeg (ground).
  9. Provide of Pepper-add.
  10. Prepare of Salt-add.
  11. You need of Red pepper (ground or flake)- add.
  12. Take of Shredded Sharp Cheddar.
  13. Get of garlic-chopped (Optional).
  14. Use of Bacon Bits or Pieces (For garnish-Optional).

Instructions to make Cheddar Broccoli Soup:

  1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..
  2. Start by heating butter in a pot on med-low heat..
  3. Once butter has melted, add onions and garlic until translucent..
  4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..
  5. Once flour has browned,add your half n half..
  6. Let it come to a simmer on medium-low heat for about 10 minutes..
  7. Add chicken or vegetable broth and stir..
  8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..
  9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..
  10. Stir in cheese and turn heat off. Let cheese melt and serve!.

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