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Recipe of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor Speedy

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Before you jump to Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. To cook simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:

  1. Get of Chicken thigh/legs or breast parts.
  2. Use of Maggi Indian cooking paste or garam masala.
  3. Provide of ginger garlic paste.
  4. Provide of smoked or plain paprika.
  5. Prepare of Plain greek yogurt enough to coat the chicken.
  6. Use of salt.
  7. Take of pepper.
  8. Get of slice of lemon or lime.
  9. Use of Chilli powder (optional).

Steps to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:

  1. If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
  2. Put the chicken in a freezer bag or plastic container..
  3. Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
  4. If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste.
  5. Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
  6. When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..

A great Chicken Marinade that makes chicken extra juicy and infuses with savoury flavour! This chicken marinade is sensational for grilled chicken! Next time I will definitely leave the chicken in overnight. Thanks for another easy and tasty recipe. For the most flavor, remember to pat the chicken dry before marinading it.

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