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Recipe of Sticky Indian Chicken Homemade

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Before you jump to Sticky Indian Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to sticky indian chicken recipe. To cook sticky indian chicken you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Sticky Indian Chicken:

  1. Take of Chicken Skinless Thighs.
  2. Prepare of Garam Masala.
  3. You need of paprika.
  4. Provide of salt.
  5. You need of honey.
  6. Take of lemon juice of.
  7. Prepare of Oil.
  8. Get of chicken garam masala paprika salt Marinate the thighs in the , and.
  9. Prepare of chicken After minutes, fry the in some heated oil in a non-stick pan.

Steps to make Sticky Indian Chicken:

  1. I had the heat on medium, and cooked the chicken until it was cooked through and was a nice golden brown.
  2. Finally add the juice of the lemon and 1/2 cup of honey and allow it to caramelise in the pan.
  3. Mix to combine so that the chicken is well coated in the honey mixture.
  4. Serve with some mashed potatoes & pumpkin like I did, or a salad would also make this a perfect meal.

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