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How to Prepare Vegetarian lasagne with lentils Quick

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We hope you got insight from reading it, now let’s go back to vegetarian lasagne with lentils recipe. To make vegetarian lasagne with lentils you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne with lentils:

  1. Provide of Bolognese.
  2. Get of onion.
  3. Take of carrots.
  4. Prepare of tomato puré.
  5. Get of tomatoes + 1 tin water.
  6. Get of stock cube.
  7. Use of garlic powder (or 1 clove finely chopped).
  8. Provide of chili powder.
  9. Provide of dried basil.
  10. Provide of red lentils.
  11. Use of Salt and pepper.
  12. Prepare of Cheese sauce.
  13. You need of creme fraiche.
  14. Prepare of grated cheese.
  15. Take of Other.
  16. Use of Pasta.
  17. You need of Grated cheese.

Instructions to make Vegetarian lasagne with lentils:

  1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
  2. Mix creme fraiche and cheese in a bowl..
  3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
  4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.

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