Easiest Way to Prepare Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu Favorite
Hello everybody, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.
Be sensible when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Your house should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to spicy hobak jjigae (korean squash stew) with pork & tofu recipe. To cook spicy hobak jjigae (korean squash stew) with pork & tofu you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:
- Use 1/2 of onion, diced.
- Use 1-2 of jalapeños, cut into 1/8" thick slices.
- Provide 2-4 of garlic cloves peeled and smashed (or chopped).
- Take 1/2 pound of pork shoulder, thinly sliced.
- You need 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
- Prepare 1/4 cup of gochujang (Korean chili paste).
- Provide 4 cups of water.
- Use 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
- Use 1 (14 oz.) of package tofu (can be any firmness).
Steps to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:
- Put all ingredients except squash and tofu in a pot, cover, turn the heat to medium high, and cook for 15 minutes..
- Give the jjigae a few good stirs. You'll see the jjigae change color as the dwenjang and gochujang dissolve into the broth. Let the jjigae continue cooking uncovered for 2 to 3 minutes until it comes to a boil..
- Add squash, give it a few good stirs, and cook another 15 minutes covered..
- Crumble tofu into the jjigae. (This is not typical – usually it's cut into cubes or slices – but I like it this way because the tofu picks up more flavor from the broth.) Cover and cook another 10 minutes. Don't worry that the broth is constantly boiling rather than simmering. Jjigae gets its well developed pungency from this constant application of higher heat and the resulting compounding, melding, and reduction of flavors..
- At this point, give everything another good stir and see if you need to adjust the seasoning. If it tastes fine, you're done. If a little too salty, add a touch of water. If you want more saltiness, you can add a little more dwenjang and/or gochujang, remembering that the gochujang is much hotter (as in spicy) than the dwenjang. If you do adjust the seasoning, let it boil another 4 or 5 minutes to let the new level of seasoning meld. That's it. Enjoy!.
If you find this Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe helpful please share it to your close friends or family, thank you and good luck.